Slovakian Stuffed Cabbage
This traditional Slovakian dish is made with cabbage leaves stuffed with ground beef, rice, and spices, simmered in a tomato sauce. It is a hearty and flavorful meal that is sure to please.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 1 pound ground beef
- 1 cup cooked white rice
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 pound cabbage leaves
- 1 can tomato sauce
- 1 cup water
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