Stuffed Cabbage | Saveur
This recipe is a special-occasion variation on the stuffed cabbage common to Middle Eastern and Eastern European cuisines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 large head green cabbage
- 1 lb. ground lamb
- 2 tsp. ground cumin
- 1 tsp. finely chopped fresh sage leaves
- 1⁄4 cup finely chopped fresh parsley
- 2 cloves garlic, peeled and minced
- 1 egg, lightly beaten
- 3⁄4 cup cooked long-grain rice
- Salt and freshly ground black pepper
- 1 1⁄2 cups chicken stock
- 1⁄2 cup extra-virgin olive oil
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