Dill Pickle Crispy Chickpeas
Kick off the school year with Dill Pickle Crispy Chickpeas! Ideal for nut-free lunchboxes, they're a healthy, protein-packed snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jesselanewellness.com.
Cooking tools:
- Silicone baking mat
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Colander
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Kitchen timer
Ingredients
- 19 oz can chickpeas (about 2 cups)
- 2 tbsp oil
- 2 tbsp fresh dill, diced
- 1/2 tsp garlic powder
- 1/2 tsp mustard powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp pickle juice
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