Dill Pickle Fries (gluten free, vegan) by Jesse Lane Wellness
Dill Pickle Fries are salty, tangy and bursting with dill pickle flavors. If you are a fan of dill pickle chips you will certainly love dill pickle fries.
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Ingredients
- 3 Tbsp grapeseed oil
- 2 Tbsp apple cider vinegar
- ¼ cup fresh dill, finely chopped
- 1 tsp garlic powder
- 1 tsp mustard powder
- 1 tsp sea salt
- 4 potatoes
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