Recipe Gluten-free Bolognese Lasagna
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Cooking tools:
- Baking dish
- Saucepan
- Skillet
- Whisk
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Colander
- Aluminum foil
- Plate
Ingredients
- 250 g of gluten-free lasagna dough
- 400 g of ground beef
- 250 g of tomato sauce
- 100 g of grated cheese
- 1 stalk of fresh basil
- 20 g of butter
- 400 g of béchamel sauce (optional)
- 3 tablespoons of Cornstarch
- 375 ml of plant-based milk
- 30 g of olive oil
- 1 1/2 teaspoons of nutmeg
- salt (according to taste)
- pepper (according to taste)
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