Gluten-free lasagne bolognese recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 2 cups brown rice flour
• ½ cup potato starch
• ½ cup tapioca flour
• 2½ tsp xanthan gum
• 4 eggs
• ¼ cup cold water
• Extra flour, to knead
• 1 Tbsp olive oil
• 1 large brown onion, finely chopped
• 1 carrot, peeled, finely diced
• 4 thin slices gluten-free pancetta, diced
• 2 sticks celery, finely diced
• 500g beef mince
• 2 Tbsp tomato paste
• 700g bottle gluten-free Italian tomato sauce (sugo)
• 1 cup water
• 2 tsp Italian seasoning
• Sea-salt flakes and freshly ground black pepper, to season
• 60g butter
• ¹⁄³ cup gluten-free plain flour
• 1½ cups light milk
• 1¼ cups tasty cheese, grated
• 1 egg, whisked
• Melted butter, to grease
• ¼ cup parmesan, finely grated