Rhubarb Raisin Crisp – Kosher Recipes | OU Kosher Certification
This dessert can be made with fresh or frozen rhubarb & includes raisins, brown sugar, cinnamon, & a topping made from quick-cooking oats, butter, & flour.
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Ingredients
- 5 cups sliced fresh or frozen rhubarb
- 2 Tablespoons flour
- ½ cup raisins
- ¾ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup flour
- ⅓ cup quick-cooking oats
- ⅓ cup butter or margarine
- Vanilla ice cream, optional
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