Italian Caprese Salad with Balsamic Reduction
Italian Caprese Salad with Balsamic Reduction is an excellent choice for both individual and large servings. You can also use sliced Buratta Cheese in place of Mozarella for a creamy decadent Caprese...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarybutterfly.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Serving platter
- Airtight container
- Spoon
Ingredients
- 2 large Roma tomatoes (ripe sliced 1/4 inch thick)
- 8 slices mozarella cheese (sliced 1/4 inch thick)
- 8 large basil leaves (roughly chopped)
- 2 tablespoons olive oil
- 1 1/2 cup balsamic vinegar
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