Potato Recipes | Loaded Potato Quiche

Ingredients

• 1 puff pastry sheet for crust
• ½ cups crumbled cooked bacon (about 6 to 8 slices)
• 1½ cups fresh broccoli florets, lightly steamed but still firm
• 10 ounces Monterrey jack cheese, shredded
• 1½ cups shredded russet potatoes , freshly shredded in food processor
• 3 green onions, chopped, plus more for garnish if you like
• 5 large eggs
• 1 cup half and half
• 1 teaspoon ground black pepper
• Garnish with sour cream