Cappuccino pavlova
Create a unique cappuccino-flavored mousse cake with a light egg white base and rich whipped cream topping—perfect for special occasions. Bon appétit! 🍰☕️
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.franck.eu.
Ingredients
- 5 egg whites
- a pinch of salt
- 200g sugar
- 1 tablespoon corn starch Gussnel
- 1 teaspoon vinegar
- 4 teaspoons Franck Nougat Cream Cappuccino
- 400g cream cheese
- 250ml whipping cream
- 6 tablespoons of powdered sugar
- 1 teaspoon of vanilla extract
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