Cappuccino Pavlova | Nigella's Recipes | Nigella Lawson
I am inordinately proud of this, and am not ashamed to say so.
Keywords
- Gluten Free
- Comfort
- Indulgent
- Sweet
- Summer
- Nut Free
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Cooking tools:
- Oven
- Oven sheet
- Baking parchment
- Cake pan
- Pencil
- Mixing bowl
- Whisk
- Metal spoon
- Spatula
- Flat plate
- Measuring spoon
- Fine sieve
- Tea strainer
- Airtight container
- Measuring cup
- Hand mixer
Ingredients
- 250 grams caster sugar
- 4 teaspoons instant espresso powder (not instant coffee granules)
- 4 large egg whites
- 1 pinch of salt
- 2 teaspoons cornflour
- 1 teaspoon white wine vinegar
- 300 millilitres double cream
- 1 teaspoon cocoa powder
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