Dr Pepper BBQ Sauce Texas Sweet Heat Recipe
Whip up the best Dr Pepper BBQ sauce This Texasinspired recipe is sweet tangy and perfect on ribs Get ready for a flavor explosion DrPepperRecipe
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Cooking tools:
- Saucepan
- Pot
- Whisk
- Stove
- Chef's knife
- Cutting board
- Airtight container
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 (12 ounce) can Dr Pepper (355ml)
- 1 cup ketchup (240ml)
- 1/4 cup apple cider vinegar (60ml)
- 1/4 cup Worcestershire sauce (60ml)
- 2 tablespoons brown sugar, packed (30g)
- 1 tablespoon Dijon mustard (15ml)
- 1 teaspoon smoked paprika (5g)
- 1/2 teaspoon garlic powder (2.5g)
- 1/4 teaspoon black pepper (1.25g)
- 1/4 teaspoon cayenne pepper (optional, for extra heat) (1.25g)
- 1 tablespoon olive oil (15ml)
- 1/2 medium onion, finely chopped (approx. 75g, about 1/2 cup chopped)
- 2 cloves garlic, minced (approx. 6g, about 1 tablespoon)
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