Biscotti Di Prat Recipe | RecipeLand
Traditional Italian almond biscotti (Biscotti di Prato) baked twice for shattering crunch. No butter, no oil, just flour, eggs, sugar, and whole blanched almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- flour
- sugar
- baking powder
- salt
- eggs
- vanilla extract
- almond extract
- almonds
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