Salad with Asian Dressing – My Food Plans
Crisp greens tossed in a tangy Asian dressing with soy, rice vinegar, honey, and sesame oil—refreshing and perfect for any meal.
Ingredients
- 3 cups mixed salad greens
- 1 medium cucumber
- 1 large carrot
- 1/4 cup red bell pepper
- 1/4 cup green onions
- 1/4 cup cilantro
- 1 tablespoon sesame seeds
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic
- 1/2 teaspoon chili flakes
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