green salad with asian vinaigrette | table&spoon

Ingredients

• ⅓ cup peanut or other neutral oil
• 2 tablespoons freshly squeezed lemon juice, or more to taste
• 1 teaspoon soy sauce
• ½ teaspoon sesame oil
• about six cups of lettuce greens- anything works so pick your favorite
• 1 Persian cucumber, thinly sliced in matchsticks
• sea salt and freshly ground black pepper
• sprinkle of sesame seeds
• 1/4 cup spring onions, cut in thin slices