Plain naan - Elephant Atta | 50 years of natural goodness
The Naan bread needs no introduction, it is the most well known of South Asian breads, made popular worldwide by Curry Houses and Indian restaurants.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elephantatta.com.
Ingredients
- 175g of Elephant Atta self-raising flour
- 50g of Elephant Atta self-raising wholemeal flour
- 50ml semi-skimmed milk
- 100ml-150ml of tepid water
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