Kasuri Naan - Elephant Atta | 50 years of natural goodness

Name: Kasuri Naan - Elephant Atta | 50 years of natural goodness
Ingredients: 1&1/2 cups, Elephant Atta Fine White or Self-Raising (Substitute with Medium or Wholemeal atta for a healthier option with more fibre); 1/4 cup, yogurt, whisked; 1/2 teaspoon, sugar; 1 teaspoon, instant yeast; 3/4 teaspoon, ajwain (carom seeds); 1&1/2 teaspoon, kasuri methi, lightly roasted and coarsely crushed; ½ cup, warm water ( you may need some more while kneading); 2 tablespoons, oil; A mix of sesame seeds and nigella seeds(kalonji) for sprinkling (I have used Black sesame seeds also); Ghee or butter to top while serving

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Kasuri naan recipe is additionally flavoured with Kasuri methi and ajwain (caraway seeds) for warmth and flavour. If you love naans, here is a quick and easy wa

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Ingredients

1&1/2 cups, Elephant Atta Fine White or Self-Raising (Substitute with Medium or Wholemeal atta for a healthier option with more fibre)
1/4 cup, yogurt, whisked
1/2 teaspoon, sugar
1 teaspoon, instant yeast
3/4 teaspoon, ajwain (carom seeds)
1&1/2 teaspoon, kasuri methi, lightly roasted and coarsely crushed
½ cup, warm water ( you may need some more while kneading)
2 tablespoons, oil
A mix of sesame seeds and nigella seeds(kalonji) for sprinkling (I have used Black sesame seeds also)
Ghee or butter to top while serving