Gstaad Coffee Recipe - Krups
Gstaad Coffee Recipe : In a saucepan, heat the alcohol over a gentle heat and dissolve the sugar in it. Add the different spices and the orange zest. Cover and leave to infuse for around 20 minutes....
Ingredients
- 80 ml coffee
- 50 ml of strong alcohol such as rum, calvados or whisky
- 1 tsp light brown sugar
- Zest of 1 unwaxed orange
- 1 vanilla pod
- 1 cardamom pod
- 1 stick of cinnamon
- 100 ml 35 % fat UHT whipping cream
- 1 tsp bitter cocoa powder
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