Chocolate Soufflé Recipe

Name: Chocolate Soufflé Recipe
Total time: 40 min
Ingredients: Softened unsalted butter, for greasing the ramekins (approximately 3 tablespoons); Granulated sugar, for coating ramekins (approximately 3 tablespoons); 2 1/2 ounces (about 1/4 cup; 70g) heavy cream and/or whole milk; 1 3/4 ounces 68-71% dark chocolate , chopped (about 1/3 cup; 50g); 1 3/4 ounces unsweetened chocolate, chopped (about 1/3 cup; 50g); 1 3/4 ounces (1/2 cup; 50g) Dutch process cocoa powder; 3 1/2 ounces (scant 1/2 cup; 100g) water; 1 teaspoon vanilla extract; Whites from 8 large eggs, straight from the fridge (8 3/4 ounces; 250g); 3 1/2 ounces (1/2 cup; 100g) granulated sugar; 3/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

foryoueats.com

This chocolate soufflé recipe yields light, fluffy, and decadent individual-size desserts that are perfect for any special… Ready in 40 min, serves 8.

View full recipe on foryoueats.com

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Cooking tools:

Ramekin
Pastry brush
Saucepan
Double boiler
Mixing bowl
Whisk
Spatula
Measuring cup
Baking pan
Oven
Stove

Ingredients

Softened unsalted butter, for greasing the ramekins (approximately 3 tablespoons)
Granulated sugar, for coating ramekins (approximately 3 tablespoons)
2 1/2 ounces (about 1/4 cup; 70g) heavy cream and/or whole milk
1 3/4 ounces 68-71% dark chocolate , chopped (about 1/3 cup; 50g)
1 3/4 ounces unsweetened chocolate, chopped (about 1/3 cup; 50g)
1 3/4 ounces (1/2 cup; 50g) Dutch process cocoa powder
3 1/2 ounces (scant 1/2 cup; 100g) water
1 teaspoon vanilla extract
Whites from 8 large eggs, straight from the fridge (8 3/4 ounces; 250g)
3 1/2 ounces (1/2 cup; 100g) granulated sugar
3/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume