Chocolate Soufflé Recipe
This decadent chocolate soufflé is a rich and indulgent dessert. Made with buttery, semi-sweet chocolate and fluffy egg… Ready in 44 min, serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Ramekin
- Hand mixer
- Pastry brush
- Oven
- Stove
- Saucepan
- Double boiler
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 Tablespoons (1/4 cup; 56g) unsalted butter, cut into 4 Tablespoon size pieces
- 4 ounces (113g) semi-sweet chocolate bar, coarsely chopped*
- 3 large eggs, separated*
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 1/8 teaspoon cream of tartar
- 3 Tablespoons (38g) granulated sugar
- 1 Tablespoon (14g) unsalted butter, extra soft (the softer it is, the easier it is to spread)
- 4 teaspoons (16g) granulated sugar
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