Old Fashioned Fig Preserves III
Cooking figs take patience waiting for the sugar to turn into syrup. But as any Cajun will tell you, it's well worth the wait. Great with [Cush Cush](/recipes/coosh-coosh-aka-cush-cush-iii/) and for...
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Ingredients
- 4 gallons fresh figs (16 quarts)
- 1 tsp baking soda
- 7 lbs sugar (16 cups)
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