Old Fashioned Fig Preserves III

Old Fashioned Fig Preserves III

www.realcajunrecipes.com

Cooking figs take patience waiting for the sugar to turn into syrup. But as any Cajun will tell you, it's well worth the wait. Great with [Cush Cush](/recipes/coosh-coosh-aka-cush-cush-iii/) and for...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.

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Cooking tools:

  • Canning pot
  • Mason jar
  • Jar lifter
  • Wooden spoon
  • Stove
  • Paring knife
  • Colander
  • Mixing bowl
  • Measuring cup
  • Ladle
  • Kitchen timer
  • Plate
  • Spoon

Ingredients

  • 4 gallons fresh figs (16 quarts)
  • 1 tsp baking soda
  • 7 lbs sugar (16 cups)

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