Fig Preserve Cake IV
This recipe makes a moist cake filled with a mixture of fig preserves, brown sugar, and pecans—a classic Louisiana dessert perfect for using up homemade preserv
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Ingredients
- 2 cups brown sugar
- 1/2 cup oil
- 3 eggs
- 2 cups all purpose flour
- 1 1/2 tsp baking powder
- 2 tbsp water
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 3 cups fig preserves
- 1 tsp margarine
- 1 cup chopped pecans
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