Cured Duck and Carrot Soup Recipe
Cantonese fast food
Keywords
- Cured Duck and Carrot Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Pressure cooker
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Pot
- Serving bowl
Ingredients
- 150g Cured Duck Leg
- 250g White radish
- a little White pepper
- a little parsley
- 15g Sliced ginger
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