Cured Duck and Carrot Soup Recipe

Name: Cured Duck and Carrot Soup Recipe
Ingredients: 1 piece Cured Duck Leg; 1 radish; 1g shallot; 2g ginger; 10g Cooking Wine; 1g pepper

simplechinesefood.com

The cured duck is served with white radish in a soup. The taste is salty, fresh and sweet, and the fragrance is tangy. They are all rushed to drink on the table at one end.

Keywords

Cured Duck and Carrot Soup

View full recipe on simplechinesefood.com

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