Merry Mushrooms to All | VegNews
Spruce your ‘shrooms with dark beer or whiskey and truffle oil for a holly jolly hors d’oeuvre.
Ingredients
- 1 tablespoon canola oil
- 20 medium-sized white mushrooms
- Salt and white pepper
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, finely chopped
- 1-1/2 cups cooked white rice, at room temperature
- 2 tablespoons dark beer or Maker’s Mark bourbon
- 2 teaspoons white truffle oil
-
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