Merry Mushrooms to All | VegNews

Merry Mushrooms to All | VegNews

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Spruce your ‘shrooms with dark beer or whiskey and truffle oil for a holly jolly hors d’oeuvre.

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Ingredients

  • 1 tablespoon canola oil
  • 20 medium-sized white mushrooms
  • Salt and white pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 1-1/2 cups cooked white rice, at room temperature
  • 2 tablespoons dark beer or Maker’s Mark bourbon
  • 2 teaspoons white truffle oil
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