Mushrooms in White Wine Sauce Recipe

Mushrooms in White Wine Sauce Recipe

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Mushrooms in white wine sauce are seasoned with onions, garlic, and basil. This easy dish is good for weekday dinners but special enough for holidays too!

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Ingredients

  • 0.25 cup peanut or vegetable oil
  • 0.33333334326744 cup chopped onion
  • 1 clove garlic, minced
  • 1 pound mushrooms, sliced
  • 0.75 cup water, divided
  • 0.25 cup dry white wine
  • 1 cube chicken bouillon
  • 0.25 teaspoon dried basil
  • salt and pepper to taste
  • 1 tablespoon cornstarch

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