Mushrooms in White Wine Sauce Recipe
Mushrooms in white wine sauce are seasoned with onions, garlic, and basil. This easy dish is good for weekday dinners but special enough for holidays too!
Ingredients
- 0.25 cup peanut or vegetable oil
- 0.33333334326744 cup chopped onion
- 1 clove garlic, minced
- 1 pound mushrooms, sliced
- 0.75 cup water, divided
- 0.25 cup dry white wine
- 1 cube chicken bouillon
- 0.25 teaspoon dried basil
- salt and pepper to taste
- 1 tablespoon cornstarch
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