Morning Glory Muffins – Nourish Nova Scotia
Enjoy Dairy-Free, Nut-Free Morning Glory Muffins with Carrots, Raisins, and Seeds from School Food Consultant Jenny Osburn. Perfect for healthy snacking!
Ingredients
- 8 cups (2 L) Flour or 10 cups (2.5 L) Spelt flour
- 4 cups (1 L) Sugar
- 3 Tbsp (45 mL) Baking soda
- 3 Tbsp (45 mL) Cinnamon
- 4 tsp (20 mL) Salt
- 8 cups (2 L) Grated carrot or parsnip
- 2 cups (500 mL) Raisins
- 2 cups (500 mL) Chopped sunflower seeds or pumpkin seeds (optional)
- 2 cups (500 mL) Grated apples (optional)
- 2 cups (500 mL) Dried unsweetened shredded coconut
- 12 eggs
- 4 cups (1 L) Oil
- 2 tsp (10 mL) Vanilla
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