Mustard Seed Crusted Salmon – He Wines She Dines
- 1 whole salmon, split and boned, with skin (about 3 1/2 pounds) - Salt and freshly ground pepper - 1 cup mustard seeds - 1 bunch fresh dill, lightly chopped
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Ingredients
- 1 whole salmon, split and boned, with skin (about 3 1/2 pounds)
- Salt and freshly ground pepper
- 1 cup mustard seeds
- 1 bunch fresh dill, lightly chopped
- 1 medium size onion, thinly sliced
- 1/4 cup olive oil
- 1/2 pound hickory wood chips (optional)
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