Avocado Sala Verde | Eat to Thrive

Ingredients

• 2 ripe avocados
• 1 cup mild salsa verde, jarred (such as Herdez)
• 2 garlic cloves, roughly chopped
• 1- 2 tsp fresh jalapeño, deseeded and roughly chopped
• 1 lime, juiced
• ¼ cup packed cilantro leaves
• Up to 2 tablespoons water, to thin as necessary
• Sea salt, to taste