Vegetable Shortening | GIG of ECW - Gluten-Free Recipes

Ingredients

• 1 cup Gluten-free Sorghum Flour
• 1 1/2 cups Jules Gluten-free Flour Blend
• 3/4 cup Gluten-free ground flax meal
• 1/4 cup butter
• 1/2 cup Vegetable Shortening (Earth Balance Baking Sticks)
• 1 1/2 cups sugar
• 4 eggs
• 1 1/2 cups mashed bananas
• 1 1/2 teaspoon Gluten-Free Baking Soda
• 1 teaspoon Salt
• 1/4 teaspoon Xanthan gum
• 1/2 teaspoon Penzey's Vanilla Extract