Cold Cheesecake with Peach Jelly Recipe 2023 with Pictures Step by Step

Name: Cold Cheesecake with Peach Jelly Recipe 2023 with Pictures Step by Step
Ingredients: 1 piece Biscuits (your favorite 15 cm in diameter); 140 grams Cream cheese (the type of Philadelphia); 20 grams Sugar; 40 grams Yogurt (thick without additives); 100 ml Cream (33%); 1 tablespoon Sugar powder; 4 grams Gelatin (I have a sheet); 15 grams Compote (peach); 60 grams Fruit puree (strawberry sweet); 1,5 gram Gelatin (I have a sheet); 15 ml Compote (peach); 2 pieces Peach (I have canned); 200 grams Compote (peach 150+50); 6 grams Gelatin (in plates) (I have a sheet)

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How to cook a Cold Cheesecake with Peach Jelly Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for...

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