Jamaican Cabbage and Saltfish Recipe: How to Make It

Ingredients

• 2-1/2 cups water
• 1/4 pound dried salted cod
• 2 teaspoons salt, divided
• 1 small head cabbage, shredded
• 1 small white onion, sliced
• 1/2 to 1 teaspoon Scotch Bonnet or habanero pepper, minced
• 1/4 cup sliced red and green pepper
• 1 small tomato, chopped
• 4 teaspoons vegetable oil
• Hot cooked rice, optional