Authentic Jamaican Ackee and Saltfish Recipe | Everything Jamaican

Ingredients

• 1 can of ackee (approximately 19 oz), drained and rinsed or fresh ackee if available
• 1/2 lb of salted cod
• 1 large onion, finely chopped
• 1 red bell pepper, finely chopped
• 1 green bell pepper, finely chopped
• 2 cloves of garlic, finely chopped
• 1 Scotch bonnet pepper, deseeded and finely chopped (use gloves for handling)
• 2 tomatoes, diced
• 1 teaspoon of fresh thyme leaves or 1/2 teaspoon of dried thyme
• 2 spring onions (scallions), finely sliced
• 1/4 teaspoon of black pepper
• 2 tablespoons of vegetable oil