Choc-Chip Waffles with fresh Figs & Berry Compote - Flannerys
These extremely delicious waffles are wonderful to make with the kids during the school holidays, for breakfast, brunch or dessert.
Ingredients
- 1 cup of Nutty Bruce almond & coconut milk
- 2 tsp Bragg apple cider vinegar or lemon juice
- 2 flax eggs (2 tbsp of ground flax + 6 tbsp water)
- 1 tsp Chefs Choice vanilla extract
- 1 + 1/2 cups of flour of choice
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup bulk dairy-free chocolate chips
- 1 tbsp of Chefs Choice maple syrup (optional)
- Toppings: OWN organic baby figs, strawberries, maple syrup & berry compote.
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