Strawberry Chiffon Cake with Russian Buttercream | Recipe | Kitchen Stories

Ingredients

• 1 cup Cake Flour
• 0.5 cup Granulated sugar
• 1 tsp baking powder
• 0.25 tsp salt
• 0.25 cup vegetable oil
• 4 Egg yolks large
• 6 Egg whites large
• 0.25 tsp cream of tartar
• 2 tsp Vanilla extract
• 0.3333333333333333 cup Strawberry purée
• 1 cup Butter room temperature
• 14 fl oz sweetened condensed milk
• 1 lb Fresh ripe strawberries sliced
• 3 drops Red food coloring (optional)
• 2 tbsp Sugar