Chiffon cake with strawberries and cream | Recipe | Kitchen Stories

Ingredients

• 2.25 cups all-purpose flour
• 2 cups sugar
• 2.5 tsp baking powder
• 0.5 tsp salt
• 0.5 cup safflower oil
• 7 egg yolks
• 9 egg whites
• 0.75 cup milk
• 0.5 tsp cream of tartar
• 1 vanilla bean (seeds)
• 2 lbs strawberries
• 1 tbsp lemon juice
• 2 cups heavy cream (cold)
• 0.25 cup confectioners’ sugar
• 0.75 tsp salt
• confectioners’ sugar for serving
• fresh berries for serving