Make Spiced & Flavoured Vinegars, Pickling Vinegars
How to make your own flavoured vinegars and spiced vinegars plus the base vinegars for pickling and pther recipes From bestselling food writer Val Harrison
Ingredients
- 1.15 litres (2 pints) vinegar
- 900 g (2lbs) sugar
- 1 tablespoon (15ml) whole allspice berries
- 1 tablespoon (15ml) whole cloves
- 1 tablespoon (15ml) of coriander seeds and/or ¼ oz (7g) root ginger
- ½ cinnamon stick – about ¼ oz (7g)
- 4 blades of mace and/or rind of half a lemon
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