For The Pickle Liquor
To every two quarts of the best vinegar, put an ounce and a half of white ginger root, scraped and sliced; the same of long pepper; two ounces of peeled shalots
Ingredients
- To every two quarts of the best vinegar, put an ounce and a half of white ginger root, scraped and sliced
- the same of long pepper
- two ounces of peeled shalots, or little button-onions, cut in pieces
- half an ounce of peeled garlic
- an ounce of turmeric
- and two ounces of mustard seed bruised, or of mustard powder
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