Mississippi Sin Dip Recipe That Steals the Show - Craft Meats

Ingredients

• 2 cups (480 ml) cheddar cheese, shredded
• 8 oz (226 g) cream cheese, softened
• ½ cup (120 ml) sour cream
• ½ cup (120 ml) ham, diced and cooked
• 1 tsp (5 ml) Worcestershire sauce
• ½ tsp (2.5 ml) garlic powder
• ½ tsp (2.5 ml) onion powder
• Salt and pepper, to taste
• ¼ cup (60 ml) green onions, finely chopped (optional)
• 1 (16 oz / 454 g) loaf French bread or sourdough bread