A Gazpacho for Celebrating the Simple Things
Let your pantry stapes shine in this family-friendly, simple meal. Raw apple cider vinegar and olive oil combine for a powerfully delicious flavor combination, while tomatoes create a rich and juicy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applestatevinegar.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Ladle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Peeler
- Refrigerator
- Airtight container
Ingredients
- 3 pounds (about 6 medium) ripe tomatoes, cored
- 1 small cucumber, peeled, halved, and seeded
- 1 small red onion, peeled and halved
- 2 medium garlic gloves, peeled and quartered
- 1 small serrano chile, stemmed and halved lengthwise
- 1 medium green bell pepper, halved, cored, and seeded
- 1 slice white sandwich bread torn into small pieces
- Kosher salt
- 1/2 cup extra virgin olive oil 
- 4 tablespoons Apple State Vinegar, plus extra for serving 
- 2 tablespoons finely minced parley, chives, or basil leaves
- Ground black pepper 
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