Fruit Cocktail Bars
In a large bowl, beat sugar and eggs until blended. Beat in fruit cocktail and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture until well blended. Pour into a greased...
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Cooking tools:
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Baking pan
- Oven
- Toothpick
- Cooling rack
- Saucepan
- Stove
- Spoon
- Chef's knife
Ingredients
- 1-1/2 cups sugar -
- 2 large eggs, room temperature -
- 1 can (15 ounces) fruit cocktail, undrained -
- 1 teaspoon vanilla extract -
- 2-1/4 cups all-purpose flour -
- 1-1/2 teaspoons baking soda -
- 1 teaspoon salt -
- 1-1/3 cups sweetened shredded coconut -
- 1 cup chopped walnuts -
- Glaze: -
- 1/2 cup sugar -
- 1/4 cup butter, cubed -
- 2 tablespoons 2% milk -
- 1/4 teaspoon vanilla extract -
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