Spicy Shrimp and Pasta Recipes: Fiery Shrimp Scampi in 30!

Ingredients

• 1 pound (454g) linguine pasta
• 2 tablespoons (30ml) olive oil
• 1 pound (454g) large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (or more, to taste!)
• 1/4 cup (60ml) dry white wine (such as Pinot Grigio or Sauvignon Blanc)
• 1/4 cup (60ml) chicken broth or vegetable broth
• 2 tablespoons (30g) unsalted butter
• 2 tablespoons (30ml) lemon juice, freshly squeezed
• 1 tablespoon (15ml) lemon zest, finely grated
• 1/4 cup (15g) fresh parsley, chopped
• Salt and freshly ground black pepper, to taste
• Grated Parmesan cheese, for serving (optional)