Pork Chops With Mushroom Sauce Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Pork Chops With Mushroom Sauce. This originally came from Real Simple Magazine and lends itself well to improvisations. On the night I made it I realized...
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Ingredients
- 1 tablespoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon fresh ground black pepper
- 4 pork chops (originally called for "pork rib chops" I used boneless center cut chops)
- 2 tablespoons olive oil
- 1 tablespoon butter (I actually used Pam spray for oil and butter)
- 1 lemon, cut into wedges
- 1 tablespoon butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 1/2 lbs button mushrooms, sliced 1/2 inch thick
- 1 teaspoon fresh thyme
- 1/2 teaspoon lemon, zest of (I used way more)
- 1/2 cup white wine (had no wine, used sherry)
- 2 cups chicken broth (I only used about a cup)
- 1 cup heavy cream (I used about 1/2 cup Land O'Lakes Fat Free Half & Half)
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper (used a dash of cayenne instead)
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