Savory mushroom pork chops recipe – Recipe
Ingredients - 2 pounds of center cut Pork - Dash of Salt - Black Pepper - 1 teaspoon of extra virgin Olive Oil - 10 ounces of Mushrooms - ½ cup of dried White
Ingredients
- Pork: 2 pounds of center cut
- Salt: Dash of
- Black Pepper
- Olive Oil: 1 teaspoon of extra virgin
- Mushrooms: 10 ounces of
- White Wine: ½ cup of dried
- Thyme: ¼ teaspoons of dried
- Mushroom Soup: 1, 14.5 ounce can of condensed cream of
- Parsley
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