Triple Chocolate Brownies COPY | callebaut.com
A very chocolatey brownie that is chewy and delicious! If you don’t mind compromising on the chewiness, the sugar can be reduced by 20%.
Ingredients
- 100 g Flour
- 0.25 g Baking powder
- 65 g Callebaut cocoa powder
- 50 g Icing sugar
- 0.75 g Salt
- 280 g Sugar
- 3 nos Eggs
- 60 g Oil
- 60 g Melted salted butter
- 2 tablespoon(s) Water
- 1 teaspoon(s) Vanilla essence
- 50 g Van houten professional signature dark compound
- 50 g Van houten professional signature milk compound
- 50 g Van houten professional signature white compound
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