Triple Chocolate Brownies | vanhoutenprofessional.com
A very chocolatey brownie that is chewy and delicious! If you don’t mind compromising on the chewiness, the sugar can be reduced by 20%.
Ingredients
- 100 g flour
- 0.25 g baking powder
- 65 g Callebaut Cocoa Powder
- 50 g icing sugar
- 0.75 g salt
- 280 g sugar
- 3 nos Eggs
- 60 g oil
- 60 g melted salted butter
- 2 tablespoon(s) water
- 1 teaspoon(s) Vanilla essence
- 50 g Van Houten Professional Signature Dark Compound
- 50 g Van Houten Professional Signature Milk Compound
- 50 g Van Houten Professional Signature White Compound
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