Triple Chocolate Brownies | vanhoutenprofessional.com

Triple Chocolate Brownies | vanhoutenprofessional.com

www.vanhoutenprofessional.com

A very chocolatey brownie that is chewy and delicious! If you don’t mind compromising on the chewiness, the sugar can be reduced by 20%.

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Ingredients

  • 100 g flour
  • 0.25 g baking powder
  • 65 g Callebaut Cocoa Powder
  • 50 g icing sugar
  • 0.75 g salt
  • 280 g sugar
  • 3 nos Eggs
  • 60 g oil
  • 60 g melted salted butter
  • 2 tablespoon(s) water
  • 1 teaspoon(s) Vanilla essence
  • 50 g Van Houten Professional Signature Dark Compound
  • 50 g Van Houten Professional Signature Milk Compound
  • 50 g Van Houten Professional Signature White Compound

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