Triple Chocolate Brownies COPY
A very chocolatey brownie that is chewy and delicious! If you don’t mind compromising on the chewiness, the sugar can be reduced by 20%.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.
Cooking tools:
- Kitchen scale
- Sifter
- Cake pan
- Cake tester
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 100 gFlour
- 1/4 gBaking powder
- 65 gCallebaut cocoa powder
- 50 gIcing sugar
- 3/4 gSalt
- 280 gSugar
- 3 nosEggs
- 60 gOil
- 60 gMelted salted butter
- 2 tablespoon(s)Water
- 1 teaspoon(s)Vanilla essence
- 50 gVan houten professional signature dark compound
- 50 gVan houten professional signature milk compound
- 50 gVan houten professional signature white compound
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