Tortilla Espanola Recipe | Epicurious
María de los Angeles Rodrguez Artacho, co-owner with her husband of Bar Jordi, was kind enough to share her recipe.
Keywords
- frittata
- omelet
- egg
- spanish
- potato
- onion
- main
- starter
- brunch
- breakfast
- dinner
- nut free
- gluten free
- dairy free
- vegetarian
- make ahead
- saute
- gourmet
Ingredients
- 1 1/2 cups oil
- 2 1/2 pounds boiling potatoes, peeled and cut into 1/3-inch dice
- 2 1/2 cups chopped onion
- 1 tablespoon coarse salt
- 10 large eggs
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