Truffled Cauliflower Gratin
A wonderfully decadent side dish without an overpowering flavor, this truffled cauliflower gratin will impress even the picky eaters.
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Cooking tools:
- Steamer basket
- Grater
- Pastry brush
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Baking dish
- Pot
Ingredients
- 1 large head cauliflower
- 3 tablespoons unsalted butter, divided
- 1 ½ teaspoons Olive This! White Truffle Oil
- 3 tablespoons all purpose flour
- 1 cup hot milk
- 1 cup hot half & half
- ½ teaspoon freshly ground black pepper
- 1 cup freshly grated Gruyere cheese, divided
- ½ cup freshly grated Parmesan
- ½ cup fresh bread crumbs
- Kosher salt
- fresh ground pepper
- Chopped parsley for a garnish
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