Truffled Cauliflower Gratin - Olive Oil Co - Barrie - Newmarket - Midland - Orillia
Truffled Cauliflower Gratin – steamed cauliflower topped with a rich, creamy sauce and truffle-infused breadcrumbs. Perfect for any special occasion or dinner party.
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Ingredients
- 1 large head cauliflower, cut in to florets
- 3 tablespoons unsalted butter
- 2 teaspoons White Truffle Oil
- 3 tablespoons all purpose flour
- 1 cup hot milk
- 1 cup hot half & half
- 1/2 teaspoon freshly ground black pepper
- 1 cup freshly grated Gruyere, divided
- 1/2 cup freshly grated Parmesan
- 1/4 cup fresh bread crumbs
- Kosher salt
- fresh ground pepper
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